Salisbury Steak W/ Mushroom Gravy

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F.
  • Spray shallow baking dish with non-stick cooking spray.
  • In large bowl, combine ground beef, tomato, eggs, onion, salt, and pepper. Mix well. Shape into eight 4-inch round patties & place in baking pan.
  • Bake 30 minutes or to desired doneness.
  • While steaks are baking, melt margarine in medium saucepan over medium heat.
  • Add mushrooms and sauté 5-8 minutes until browned.
  • Stir in flour to form pasty mixture. Cook 2 minutes, stirring constantly.
  • Stir in broth, wine, soy sauce, and pepper. Simmer over medium heat 5-7 minutes, stirring constantly.
  • Pour over fully cooked salisbury steaks and serve.
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