Salisbury Steak Gravy

Recipe by donnacooks
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) can condensed cream of mushroom soup, divided
  • 12
    cup Italian seasoned breadcrumbs
  • 1
    egg, lightly beaten
  • 12
    cup chopped onion
  • 1
    tablespoon steak seasoning (recommended -- Montreal)
  • 1
    tablespoon canola oil
  • 2
    tablespoons butter, divided
  • 1
    (8 ounce) package sliced mushrooms
  • 1
    (1 1/4 ounce) packet brown gravy mix
Advertisement

DIRECTIONS

  • In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  • Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  • Add remaining butter and saute mushrooms for 7 to 8 minutes. Whisk beef stock and gravy mix until smooth and add to mushrooms. Stir in remaining mushroom soup.
  • Return patties to skillet ad spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
  • Serve over rice or mashed potatoes.
Advertisement