Sirloin Steak With Mushroom Gravy

"This can feed 4, but we are pigs so its just 2. This could also be put in a crockpot and cooked on the low setting."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by hotmamainkitchen photo by hotmamainkitchen
Ready In:
4hrs 15mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Cut sirloin into serving portions.
  • Brown steak in the olive oil then remove from the pan.
  • Add the flour and any additional oil to pan to make a roux, stir for a minute.
  • Add water, onion soup, and bouillon stirring until combined.
  • Add garlic and pepper to taste.
  • Allow to simmer until slightly thickened.
  • Add the mushrooms and sirloin.
  • Cover the pan and place in a slow oven (275 degrees) for 3 to 4 hours.

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Reviews

  1. Baby Kato
    Wonderful recipe Dancer. We enjoyed the steak prepared this way. It was so tender and delicious. The gravy was spot on. The dh was a very happy man. We will be enjoying this again and again. Made for What's on the Menu? Tag Game.
     
  2. ginasmom
    I made this yesterday and it is excellent, I only had to cook mine in a 275 degree oven for 2 1/2 hrs. and it was sooo tender. I will be making this alot. Thank you Dancer
     
  3. Kizzikate
    This steak smelled soooo good while it baked! I just wish I had used low-sodium bouillon, because it was a bit too salty. Other than that, the meat was very tender, and the sauce was wonderful over mashed potatoes. Next time, I will double the sauce, simply because it is so yummy! I used sliced baby 'bella mushrooms- thanks for posting this!!
     
  4. Starweaver
    Excellent and so simple. We loved it. The meat was tender and just fell apart. I used "Beefy Onion" soup mix and canned mushrooms. We got 2 servings as well. A keeper for sure.
     
  5. bmcnichol
    I used three pounds of sirloin steaks and followed the recipe as written other then instead of putting it in the oven, I put it in my crock pot and cooked for four hours on low. This was very good and easy to make. I made noodles and placed the steaks on top of them.
     
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