Sirloin Steak With Mushroom Gravy

"This can feed 4, but we are pigs so its just 2. This could also be put in a crockpot and cooked on the low setting."
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by hotmamainkitchen photo by hotmamainkitchen
Ready In:
4hrs 15mins




  • Cut sirloin into serving portions.
  • Brown steak in the olive oil then remove from the pan.
  • Add the flour and any additional oil to pan to make a roux, stir for a minute.
  • Add water, onion soup, and bouillon stirring until combined.
  • Add garlic and pepper to taste.
  • Allow to simmer until slightly thickened.
  • Add the mushrooms and sirloin.
  • Cover the pan and place in a slow oven (275 degrees) for 3 to 4 hours.

Questions & Replies

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  1. Baby Kato
    Wonderful recipe Dancer. We enjoyed the steak prepared this way. It was so tender and delicious. The gravy was spot on. The dh was a very happy man. We will be enjoying this again and again. Made for What's on the Menu? Tag Game.
  2. ginasmom
    I made this yesterday and it is excellent, I only had to cook mine in a 275 degree oven for 2 1/2 hrs. and it was sooo tender. I will be making this alot. Thank you Dancer
  3. Kizzikate
    This steak smelled soooo good while it baked! I just wish I had used low-sodium bouillon, because it was a bit too salty. Other than that, the meat was very tender, and the sauce was wonderful over mashed potatoes. Next time, I will double the sauce, simply because it is so yummy! I used sliced baby 'bella mushrooms- thanks for posting this!!
  4. Starweaver
    Excellent and so simple. We loved it. The meat was tender and just fell apart. I used "Beefy Onion" soup mix and canned mushrooms. We got 2 servings as well. A keeper for sure.
  5. bmcnichol
    I used three pounds of sirloin steaks and followed the recipe as written other then instead of putting it in the oven, I put it in my crock pot and cooked for four hours on low. This was very good and easy to make. I made noodles and placed the steaks on top of them.



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