Beef Stroganoff Casserole

"A delicious recipe that is very easy to make! You may use steak, ground beef, ground turkey or venison."
 
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Ready In:
40mins
Ingredients:
14
Serves:
3-4
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ingredients

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directions

  • Saute onion and butter in skillet.
  • Add and saute beef until cooked through.
  • Add flour, spices, and mushrooms.
  • Simmer for 5 min.
  • Add soup and water.
  • Simmer for 10 min.
  • REMOVE FROM HEAT and stir in sour cream.
  • Add parsley and extra paprika for garnish.
  • Serve over noodles, pasta, rice or serve as a main dish by itself.
  • Easy and fast!

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Reviews

  1. i made a vegetarian version with veggie stock....it was very very good. i then made hubby the meat version and he as well loved it! i did add some stock to his too though and FYI it gave it a BEAUTIFUL flavor!!!
     
  2. I just made this and everybody loved it . Great!!!! This is a keeper for sure :) ~Ri
     
  3. This was pretty good!!I think next time I will use something other than ground beef-I kind of browned the beef & smooshed it a bit too fine & it was bit mooshy but that was my fault. Overall, this had a wonderful flavor-very stick to your ribs, feels good going down on a winter's day kinda feeling to it. We had it over noodles & had crusty Italian bread with it-GOOD!!
     
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RECIPE SUBMITTED BY

Hi! I was introduced to this great site by my friend Chef WJKING. I'm excited to swap recipes with you! I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando. My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography. My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.
 
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