Salisbury Steak

Submitted by ellie_

"Weenjoyed this recipe served with veggies and a salad. Would be great over noodles though. Recipe source: Cuisine At Home"

 

• Ready In: 45mins
• Ingredients: 15
• Serves: 4

ingredients

• 566.99 g ground beef
• 59.14 ml parsley, chopped
• 29.58 ml scallions, minced
• 4.92 ml salt
• 2.46 ml pepper
• 29.58 ml flour

• For the sauce

• 14.79 ml olive oil
• 473.18 ml onions, sliced
• 4.92 ml sugar
• 14.79 ml garlic, minced
• 14.79 ml tomato paste
• 473.18 ml beef broth
• 59.14 ml red wine
• 3.69 ml kosher salt
• 2.46 ml dried thyme

directions

1. Combine first 5 ingredients (beef - pepper) and then divide into 4 portions and shape into patties.
2. Place 2 T flour in a shallow dish and dredge patties in flour; reserving 1 tsp flour.
3. Heat oil in skillet over medium high heat and add patties; browning 3-5 minutes on each side. Remove from pan.
4. Add onions and sugar to pan; cook stirring for 5 minutes.
5. Stir in garlic and tomato paste; stirring until it begins to brown (1 minute). Sprinkle with reserved flour and cook another minute.
6. Stir in broth, wine, salt and thyme.
7. Return meat to pan and bring sauce to a boil. Reduce heat to medium low, cover and simmer for 10 mintues or until meat is done.

Reviews

[Dreamer in Ontario]

Delicious and simple to make. I prepared this as written except for dicing the onions rather than slicing to accommodate DH's preferences. Thanks for sharing.

 

[lazyme]

Yum. This was simple to make and the sauce was awesome. Thanks for sharing this nice keeper.