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    You are in: Home / Recipes / Sage Meat Loaf Recipe
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    Sage Meat Loaf

    Sage Meat Loaf. Photo by Derf

    1/9 Photos of Sage Meat Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Karamia's Note:

    I really like this meat loaf because it's moist and the sage flavor in it makes it really yummy. The topping is not too sweet and adds a nice zip to it. It's also a good way to use up those saltine crackers that linger around. Recipe comes from Taste of Home magazine.

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    Ingredients:

    Serves: 4-6

    Yield:

    meat loaf

    Units: US | Metric

    sauce topping

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Crush saltine crackers in ziplock bag with mallet or rolling pin until finely crushed.
    3. 3
      Combine the first 9 ingredients together in a large bowl and mix well with your hands.
    4. 4
      Place and form meat loaf into a greased 9x5 loaf pan.
    5. 5
      Bake uncovered for 50 minutes.
    6. 6
      Combine sauce ingredients and spread over top of meat loaf.
    7. 7
      Bake 15-20 minutes longer, until thermometer reads 160°F
    8. 8
      Let meat stand for 10 minutes before slicing.
    9. 9
      Enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 31, 2012

      45

      I made this for mine and my SO's dinner on 12/28/12. I did add some seasoned salt and a bit of garlic powder as I was mixing together the rest of the ingredients. I never use a loaf pan when making meatloaf, it's just always free-formed. But the baking time was " Spot On ".. I do think that the amount of sage was just right and the leftovers made a very good sandwich. Thanks for posting and " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2011

      55

      Simply..DELICIOUS...I also subbed seasoned salt for regular..added a bit of garlic,used breadcrumbs and i always use a bit of McCormick Hamburger Seasoning to my hamburg dishes....we all loved this meatloaf..it is totally delicious cold also...very easy to make..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2010

      45

      REALLY good. I doubled the topping (minus mustard and nutmeg), since I love a ton of ketchup on my meatloaf. The brown sugar in the sauce really made it delicious, and I'll be adding it to my loafs from now on! I didn't have any sage so I used Italian seasoning, which worked well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Sage Meat Loaf

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.7
     
    Calories from Fat 117
    28%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.5 g
    27%
    Cholesterol 157.6 mg
    52%
    Sodium 1138.7 mg
    47%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.8 g
    59%
    Protein 41.5 g
    83%

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