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    You are in: Home / Recipes / Sage Meat Loaf Recipe
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    Sage Meat Loaf

    Sage Meat Loaf. Photo by Derf

    1/9 Photos of Sage Meat Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Karamia's Note:

    I really like this meat loaf because it's moist and the sage flavor in it makes it really yummy. The topping is not too sweet and adds a nice zip to it. It's also a good way to use up those saltine crackers that linger around. Recipe comes from Taste of Home magazine.

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    Serves: 4-6


    meat loaf

    Units: US | Metric

    sauce topping


    1. 1
      Preheat oven to 350°F.
    2. 2
      Crush saltine crackers in ziplock bag with mallet or rolling pin until finely crushed.
    3. 3
      Combine the first 9 ingredients together in a large bowl and mix well with your hands.
    4. 4
      Place and form meat loaf into a greased 9x5 loaf pan.
    5. 5
      Bake uncovered for 50 minutes.
    6. 6
      Combine sauce ingredients and spread over top of meat loaf.
    7. 7
      Bake 15-20 minutes longer, until thermometer reads 160°F
    8. 8
      Let meat stand for 10 minutes before slicing.
    9. 9

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 31, 2012


      I made this for mine and my SO's dinner on 12/28/12. I did add some seasoned salt and a bit of garlic powder as I was mixing together the rest of the ingredients. I never use a loaf pan when making meatloaf, it's just always free-formed. But the baking time was " Spot On ".. I do think that the amount of sage was just right and the leftovers made a very good sandwich. Thanks for posting and " Keep Smiling :) "

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    • on August 06, 2011


      Simply..DELICIOUS...I also subbed seasoned salt for regular..added a bit of garlic,used breadcrumbs and i always use a bit of McCormick Hamburger Seasoning to my hamburg dishes....we all loved this is totally delicious cold also...very easy to make..

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    • on December 22, 2010


      REALLY good. I doubled the topping (minus mustard and nutmeg), since I love a ton of ketchup on my meatloaf. The brown sugar in the sauce really made it delicious, and I'll be adding it to my loafs from now on! I didn't have any sage so I used Italian seasoning, which worked well.

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    Read All Reviews (14)


    Nutritional Facts for Sage Meat Loaf

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.7
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 5.5 g
    Cholesterol 157.6 mg
    Sodium 1138.7 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 0.8 g
    Sugars 14.8 g
    Protein 41.5 g

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