Pork, Orange and Sage Meatloaf

Recipe by JustJanS
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients together in a large bowl-I find this easier with clean hands.
  • Place in a greased loaf tin and bake in a moderate (180c/350f) oven for 1 1/2 hours.
  • Cover for first 1 1/4 hours with aluminum foil, then remove foil for final 15 minutes.
  • Drain away any liquid at this time too.
  • Allow to rest in the tin for about 10 minutes before slicing.
  • Nice served with Evelyn/Athens Onion, Apricot and Raisin Relish.
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