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Sausage and Sage Casserole

Sausage and Sage Casserole created by loof751

For an easy supper serve this casserole with a green salad and hot rolls. I enjoy the leftovers for lunch the next day.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Heat oven to 375 degrees. Rinse and drain rice. Combine sausage and onion in skillet. Cook until brown. Drain. Combine soup, water, salt, and sage in a casserold dish. Microwave for one minute. Stir and add rice. Microwave for 15 minutes stirring halfway through. Add sausage mixture. Cover and bake at 375 degrees for 45 minutes.
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RECIPE MADE WITH LOVE BY

@Miss Fannie
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@Miss Fannie
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"For an easy supper serve this casserole with a green salad and hot rolls. I enjoy the leftovers for lunch the next day."
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  1. loof751
    Sausage and Sage Casserole Created by loof751
    Reply
  2. loof751
    Quick and easy comfort food! I used turkey sausage with great results. It turns out I was about 2 tablespoons short of rice so I made up the difference with quinoa and that worked out fine. Served with peas for a yummy comforting meal - thanks for sharing the recipe!
    Reply
  3. Miss Fannie
    For an easy supper serve this casserole with a green salad and hot rolls. I enjoy the leftovers for lunch the next day.
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