Sausage and Sage Casserole
photo by loof751
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb bulk pork sausage
- 1 small chopped onion
- 2 1⁄2 cups water
- 1 (10 1/2 ounce) can cream of chicken soup
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground sage
- 1 cup uncooked long grain rice
directions
- Heat oven to 375 degrees. Rinse and drain rice. Combine sausage and onion in skillet. Cook until brown. Drain. Combine soup, water, salt, and sage in a casserold dish. Microwave for one minute. Stir and add rice. Microwave for 15 minutes stirring halfway through. Add sausage mixture. Cover and bake at 375 degrees for 45 minutes.
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RECIPE SUBMITTED BY
<p><img title=Who src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/thumbs/picajqy0V.jpg alt=Having width=98 height=73 />After a productive day teaching seventh grade math, I enjoy good music, cooking, and a glass of fine red wine with my handsome husband. Since my children have left the nest, my babies are my two rat terriers. Buddy and Ellie keep me laughing, even when they are naughty.</p>
<p><img title=Miss src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/large/picFrixiD.jpg alt=Playing width=352 height=461 /></p>