Maple Sage Meatloaf

Recipe by Mercy
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • (I like to microwave the chopped onion for a minute or two on High prior to mixing it into the loaf) Combine the first seven ingredients together with your hands until thoroughly mixed.
  • Pat the mixture into a freeform loaf-shape in a casserole dish.
  • Mix together the last 4 ingredients and spread over the top of the loaf, dripping a little down the sides.
  • Bake at 350°F for 1 hour and 15 minutes (I usually drain off the fat after 45 minutes and at the end of the cooking time).
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