Basic White Sauce

"From Better Homes & Gardens Cookbook. I use this for eggs on toast!"
 
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Ready In:
15mins
Ingredients:
5
Yields:
1 1/2 cups sauce
Serves:
4
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ingredients

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directions

  • Melt butter in a small saucepan; Stir in flour, salt, and pepper.
  • Cook and stir over low heat until evenly combined and smooth, making a roux.
  • After butter and flour are combined with no lumps, slowly add all of the milk.
  • Stir constantly to evenly blend flour mixture and milk.
  • Continue to cook and stir the mixture over medium heat until thickened and bubbly.
  • Cook and stir for 1 minute more.

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RECIPE SUBMITTED BY

<p>I live here in Utah with my wonderful husband &amp; daughter.&nbsp;<br /> <br />I've been cooking since I was a kid, but really started to get interested in it over the last few years. I'm best at desserts and baking, but like to make just about anything. I especially love to entertain and cook for others. I'm not a picky eater and will try anything once. I'm always making new recipes so it's pretty rare if I make anything twice. These days cooking has me taking on a new challenge to find things that a picky 2 year old will eat and my husband and I will eat as well. It's not always easy but the successes are definitely worth the effort!</p>
 
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