Basic White Sauce

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a small saucepan; Stir in flour, salt, and pepper.
  • Cook and stir over low heat until evenly combined and smooth, making a roux.
  • After butter and flour are combined with no lumps, slowly add all of the milk.
  • Stir constantly to evenly blend flour mixture and milk.
  • Continue to cook and stir the mixture over medium heat until thickened and bubbly.
  • Cook and stir for 1 minute more.
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