Tex-Thai Chimichurri Sauce
- Ready In:
- 10mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 3⁄4 cup bottled green chili salsa (I like hot!!!)
- 1⁄4 cup unsweetened coconut milk (light if you can find it!)
- 1 green onion, chopped (2 Tbsp.)
- 1⁄2 teaspoon finely shredded lime peel
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped of fresh mint
- 1 teaspoon green curry paste
- 1 teaspoon grated fresh ginger
- 1 teaspoon soy sauce
- 1 garlic clove, minced
- 4 boneless skinless chicken breast halves (1-1/4 lb. total)
- chopped mango
- chopped cucumber
- of fresh mint (optional)
directions
- For sauce, in a blender or food processor combine salsa, coconut milk, green onion, lime peel and juice, cilantro, mint, curry paste, ginger, soy sauce, and garlic. Cover and blend or process until nearly smooth. Remove 1/3 cup of the mixture for sauce; cover and chill until serving time. (Or use it all for sauce/dressing!).
- Place chicken in a large resealable plastic bag set in a shallow dish. Pour remaining marinade over chicken; seal bag. Marinate in refrigerator for 1 to 2 hours, turning bag occasionally. Drain chicken, reserving marinade.
- For a charcoal grill, grill chicken on rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until chicken is no longer pink (170 degrees F), turning once and brushing with reserved marinade halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Cover and grill as above.) Serve chicken with mango and cucumber. Drizzle with reserved 1/3 cup marinade mixture. If desired, garnish with mint.
- Makes: 4 servings.
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RECIPE SUBMITTED BY
I love the upper midwest, where my husband and I have made our home. We raise our two beautiful children in a small town west of the Twin Cities.
I am an engineer who has progressed to Stay At Home Mom and now just recently, Homeschooler. Never in a million years would I have expected THIS! Now, my focus has progressed from career-driven to family-driven.
I love to cook, and I use my engineering degree in my cooking. I love to learn how to do things, and why things work. Some of the things I've learned is: How to make yogurt, cheese, soap, and many other things that my friends taunt me about. I don't mind. I would go nuts otherwise.
My husband only gets paid once a month. So, I have become a meal planner & Once A Month Cooking lover. I shop on the first of the month, and only buy needed dairy and fresh ingredients through the rest of the month. So, I look for meals that work with our plans.
And, one last note: I do have a small job to get me out of the house. I am a dance instructor, and LOVE to dance (which is where my silly photo came from). So, if you were to peek in my windows (which I don't recommend by the way - he he he) you'd see me cooking and dancing. They seem to go together SO WELL!!
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