Chipotle Steak Chili

Recipe by Sandi From CA
READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef into ¾” cubes.
  • In a 4-quart Dutch oven, brown meat, half at a time, in 1 tablespoon hot cooking oil.
  • Remove meat, reserving drippings in pan.
  • Cook onion, sweet pepper and garlic in drippings until tender; drain fat.
  • Return meat to Dutch oven. Stir in chipotle chili peppers in adobo sauce.
  • Stir in beans, tomatoes, tomato sauce, water, chili powder, basil and black pepper.
  • Bring to boiling; reduce heat.
  • Simmer, covered, about 1 hour or until the meat is tender.
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