Steak & Shake Chili

Recipe by James Craig
READY IN: 2hrs 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef and salt in oil-If there is a high fat content to the ground beef you can omit the oil.
  • Put soup in blender, blend for 1 minute.
  • Add all to crock pot.
  • Drain beef before adding to pot.
  • Let simmer on low for 6 hours or on high for 2 hours.
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