Steak and Shake Special Sauce
- Ready In:
- 1hr 1min
- Ingredients:
- 2
- Yields:
-
1 cup
ingredients
- 1 cup catsup
- 4 tablespoons Worcestershire sauce
directions
- Mix catsup and Worcestershire sauce together in a bowl.
- Refrigerate.
- Serve on top on of cooked spaghetti topped with recipe #27171, shredded cheese, chopped onion.
- Use about 2 tablespoons per serving.
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Reviews
-
This is it. My family has a long history with Steak N Shake. I, myself, worked there for over 2 years. I even won the title of The Master of the Grill for our area and came in second place in our district. This recipe is spot on. If you know anything about S N S chili macs, you know that their meat sauce is very unusual. That's what makes the defining difference. I have yet to discover their secrets, it always came to the restaurants prepackaged. The only suggestion that I have is to buy their chili. You can buy at at the restaurants and some grocery stores carry it. A couple Tbsp is enough to do the trick to give it that more authentic taste. BTW, they always used Heinz ketchup for the sauce.<br/><br/>They have changed very little over the years. The traditional chili mac doesn't have chili, it just has the meat sauce and the red sauce with the spaghetti. The chili 5 ways added chili, extra meat sauce, shredded Cheddar ?n jack cheese and diced onion (we used green onion back in the 80's, I think they use a different kind now). They always had Romano cheese and I think it gives it just the right finishing, B-A-M! (In the words of Emeril Lagasse.)
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania