Cam's Sweet and Spicy Special BBQ Sauce

Recipe by Cuistot
READY IN: 30mins
SERVES: 64
YIELD: 2 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a medium sauce pan over medium heat mix butter, brown sugar and water. Bring to a boil stirring frequently. Boil to 250* not quite hard ball stage.
  • reduce heat to a simmer and add tomato sauce. The sugar mixture may seize depending on the temperature of the tomato sauce. That's fine, just stir until the sugar mixture dissolves.
  • add the rest of the ingredients and let simmer 10-20min stirring occasionally. Flavors will develop as it sits.
  • If you want a thicker sauce cook the butter and sugar longer, but keep a close eye on it so it doesn't burn. It'll thicken up in the fridge.
  • Refrigerate till ready to use, will keep several weeks in the fridge.
  • I usually make large batches of this and can it.
  • Serving size is 2 tbls and this makes approximately 2 pints. or 4 cups.
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