- Ready In:
- 1hr 50mins
- Saute onions and celery.
- Put onions and celery in a bowl, set aside.
- Brown meat.
- Add all ingredients together, rice and water last.
- Bake uncovered in 350 degree oven for 1 1/2 hours.
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Made this for Spring Pick a Chef 2011 and what memories! When we were little I remember my mom making something like this only serving it over or topping it with chow mein noodles. I used ground beef, added 2 small garlic cloves minced, and followed the rest of the instructions. Next time I will try and have some chow mein noodles to top it with. Delicious! Thank you for submitting the recipe.
I had knee surgery 2 weeks ago and thought I'd really feel like cooking as I recovered. Wrong! But I did make this tonight and it was wonderful comfort food. DH loved it as well. I did cheat b/c I had no ground veal or beef and am not able to drive to get any. I did have left over rotisserie chicken, so I chopped it up and used that instead. When I'm comfortable on my feet, I'll make it again with the correct meat!! Thanks, KAS! (made for Fall PAC)