Puffed Wheat Squares

Recipe by Pamela
READY IN: 6mins
YIELD: 1 9x12 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure puffed wheat into a large bowl.
  • Melt butter in a saucepan.
  • Add syrup, sugar, cocoa.
  • When mixture begins to boil, boil for 3 minutes and then remove from heat.
  • Add vanilla.
  • Pour over puffed wheat and mix well.
  • Press into a 9X12 inch cake pan.
  • scatter sprinkles while still warm and pat down to be sure they will stick.
  • Cool completely.
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