Ooey Gooey Chocolatey Puffed Wheat Squares
"I love puffed wheat squares, but I'm always disappointed when they turn out too hard or crispy. This one is nice and gooey because of the marshmallows."
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 cake
ingredients
- 1⁄3 cup butter
- 1⁄2 cup corn syrup
- 1 cup brown sugar
- 4 tablespoons cocoa
- 1 teaspoon vanilla
- 10 large marshmallows
- 8 1⁄2 cups puffed wheat cereal
directions
- Melt butter in saucepan. Add syrup, sugar, cocoa, marshmallows and vanilla. When mixture begins to bubble, remove from heat; add puffed wheat and mix well. Put in a buttered 9 x 12-inch pan. Press down with spoon. Cut in squares.
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Reviews
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This recipe is great! The only thing I changed was that I only used 1/2 Cup of sugar, and it still turned out really good. I didn't have the large marshmallows so I used 1 Cup of mini marshmallows. Sometimes for a variation I will add raisins as well. Thanks for the recipe. -
Love this Recipe! i use a little less puff wheat, make sure to remove it off heat as soon as it starts to bubble or else you will end up with a hard puffwheat cake.
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Nothing ooey or gooey about this recipe..dry and hard...too much cereal. -
I love this recipe, turned our perfectly. the only thing I changed was 2 1/2 tablespoon coca instead of 4 and 1 cup of small marshmallows...I would make this again
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Love this recipe. Works every time. :)
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