Thai Inspired Pork, Orange and Coconut Stew

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READY IN: 2hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven until 325º.
  • Heat coconut oil until shimmering, add onions, saute 3 minutes.
  • Add minced garlic and grated ginger, saute 1 minute.
  • Add chili paste and curry paste, and peanut butter; heat until fragrant.
  • Add coconut milk, simmer.
  • Add orange juice and chicken stock, simmer on low.
  • Salt and pepper pork. Brown lightly in frying pan. Add pork to pot.
  • Deglaze saute pan by adding mirin, add juices to pot. Add red pepper flakes.
  • Place pork stew in onion for 90 minutes.
  • Add carrots, return to oven, cook 20 minutes.
  • Add zucchini return to oven, cook 15 minutes.
  • Serve over steamed rice. Garnish with chopped cilantro.
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