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Roasted Vegetable Pasta Salad With Grilled Chicken

Roasted Vegetable Pasta Salad With Grilled Chicken created by threeovens

I found this recipe on another web site and made it for Sunday night dinner - the family loved it. I wanted to get it posted before I lost the recipe. You could low carb this recipe by omitting the pasta and serving on a bed of salad greens.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 450 degrees.
  • Combine all the vegetables with the olive oil, toss gently to coat. Bake at 450 for 20 minutes, turning occasionally; cool.
  • Prepare grill.
  • Sprinkle chicken with dried basil and oregano; cook chicken 4 minutes on each side or until chicken is doen. Cool; cut into 1/4 inch wide strips.
  • Combine all ingredients for the vinaigrette, with a whisk.
  • Combine the roasted vegetables, chicken, vinaigrette, pasta, fresh basil, tomatoes and feta in a large bowl; toss gently to coat.
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RECIPE MADE WITH LOVE BY

@Lusil
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@Lusil
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"I found this recipe on another web site and made it for Sunday night dinner - the family loved it. I wanted to get it posted before I lost the recipe. You could low carb this recipe by omitting the pasta and serving on a bed of salad greens."
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  1. anchorsaway22
    Yummy dish! I like it even better letting it sit in the fridge overnight. It gives the dressing a chance to really soak in. Great dish for summer nights when you don't want something hot.
    Reply
  2. threeovens
    Yummy lunch alert! I made this with leftover roasted veggies - yellow squash, onion, zucchini, red and green bell pepper, no carrots (personal preference). I also had leftover chicken breast, what luck. The dressing goes perfectly here as it is savory and balances out the sweetness of the roasted veggies. I used a little more fresh basil than was called for. Thanks for posting.
    Reply
  3. threeovens
    Roasted Vegetable Pasta Salad With Grilled Chicken Created by threeovens
    Reply
  4. Marni Ulch
    Super one-pot dish. I added potatoes to the grilled veggies and should've ommitted the pasta. Also added Italian sausage to the grill (for the hubby), and every bit of it was delicious! I think I may have added too much balsamic...it was a bit tangy for me, but otherwise, I will make it again and again! Thank you for posting this recipe.
    Reply
  5. Lusil
    I found this recipe on another web site and made it for Sunday night dinner - the family loved it. I wanted to get it posted before I lost the recipe. You could low carb this recipe by omitting the pasta and serving on a bed of salad greens.
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