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1/9 Photos of Sage Meat Loaf
1 hrs 10 mins
I really like this meat loaf because it's moist and the sage flavor in it makes it really yummy. The topping is not too sweet and adds a nice zip to it. It's also a good way to use up those saltine crackers that linger around. Recipe comes from Taste of Home magazine.
Units: US | Metric
Serving Size: 1 (188 g)
Servings Per Recipe: 4