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    You are in: Home / Recipes / Sachertorte Cookies Recipe
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    Sachertorte Cookies
    Sachertorte Cookies. Photo by Triplit Mom

    Photo by Triplit Mom

    3 Photos of Sachertorte Cookies

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Charmie777's Note:

    From Pillsbury...a Viennese style cookie. Posted for 'Zaar World Tour II.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325º.
    2. 2
      In large bowl combine 1 cup margarine and pudding mix; beat until light and fluffy. Add egg; blend well.
    3. 3
      Gradually add flour; mix well.
    4. 4
      Shape dough into 1-inch balls; roll in sugar.
    5. 5
      Place 2 inches apart on ungreased cookies sheets.
    6. 6
      With thumb, make indentation in center of each cookie.
    7. 7
      Bake at 325º for 15-18 minutes or until firm to the touch. Immediately remove from cookie sheets.
    8. 8
      Cool 15 minutes or until completely cooled.
    9. 9
      Fill each indentation with 1/2 teaspoon preserves.
    10. 10
      In small saucepan, melt chocolate chips and 3 tablespoons margarine over low heat, stirring until smooth.
    11. 11
      Drizzle glaze evenly over cookies.
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    Nutritional Facts for Sachertorte Cookies

    Serving Size: 1 (900 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1097.7
     
    Calories from Fat 564
    51%
    Total Fat 62.7 g
    96%
    Saturated Fat 13.7 g
    68%
    Cholesterol 52.8 mg
    17%
    Sodium 1068.4 mg
    44%
    Total Carbohydrate 129.6 g
    43%
    Dietary Fiber 4.0 g
    16%
    Sugars 55.0 g
    220%
    Protein 10.5 g
    21%
    Detailed Nutrition Values About Nutrition Info

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