Total Time
1hr
Prep 10 mins
Cook 50 mins

A wholesome topping, where you can used on any seasonal fruit that you have on hand. Can be used on raw or stewed fruits.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Roughly rub through the butter.
  3. Place on top of prepared fruit base of either stewed, canned or raw fruit.
  4. Bake at 200 C for 40-50 minutes.

Reviews

(3)
Most Helpful

I made this topping for some plums from the garden and it was lovely. I agreed the slight hint of cinnamon is a nice touch. I also added a tablespoon of organic elderflower cordial to the plums when they were cooking which adds a lovely fragrance to the fruit.

posie poppet September 17, 2009

A pretty tasty topping! I would cut down on the butter, as it tasted a little too much like it. Also, I added a bit more sugar and oats as I couldn't taste them. A nice addition to my yogurt, though, and scrumptious on my tarts! Thank you for posting!

katii July 27, 2008

Just what in was loking for. An oat crumble mix. I used light margarine instead of butter. The cinnamon is a great touch. A keeper, thanks.

the veggie plot August 14, 2007

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