Rustic Oat Crumble Topping

Recipe by Sandra Williamson

A wholesome topping, where you can used on any seasonal fruit that you have on hand. Can be used on raw or stewed fruits.

Top Review by posie poppet

I made this topping for some plums from the garden and it was lovely. I agreed the slight hint of cinnamon is a nice touch. I also added a tablespoon of organic elderflower cordial to the plums when they were cooking which adds a lovely fragrance to the fruit.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Roughly rub through the butter.
  3. Place on top of prepared fruit base of either stewed, canned or raw fruit.
  4. Bake at 200 C for 40-50 minutes.

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