Rum Balls
photo by gailanng
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
24-30 balls
ingredients
- 1 cup semi-sweet chocolate chips
- 3 tablespoons light corn syrup
- 1⁄2 cup dark rum
- 2 1⁄2 cups Nilla wafer crumbs
- 1⁄2 cup powdered sugar
- 1 cup pecans, finely chopped
- powdered sugar, additional for rolling
directions
- Melt chocolate bits in microwave.
- Add corn syrup and rum.
- Combine with vanilla wafer crumbs, powdered sugar and nuts.
- Let stand 30 minutes.
- Shape into 1 inch balls.
- Roll in powdered sugar.
- Let ripen in a covered container for at least 3 days.
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RECIPE SUBMITTED BY
I love trying new recipes :)