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    You are in: Home / Recipes / Rotisserie Style Chicken in the Crock Pot Recipe
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    Rotisserie Style Chicken in the Crock Pot

    Rotisserie Style Chicken in the Crock Pot. Photo by internetnut

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    internetnut's Note:

    Tender, moist and easily cut off the bone chicken. My family loved this chicken. The spices are very flavorful. When I made this I cut my onion into 4 quarters. I recommend wearing gloves when rubbing the chicken and when putting the chicken in the crockpot as your hand do get messy. I also cooked my chicken for 4 hours and high and it was perfect. I found this recipe on Pinchin Your Pennies.

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    Units: US | Metric


    1. 1
      In a small bowl, combine all ingredients except chicken and onion.
    2. 2
      Rub herb mixture inside and outside of chicken.
    3. 3
      Place in food storage bag; seal bag.
    4. 4
      Refrigerate overnight.
    5. 5
      Remove chicken from bag; stuff with onion.
    6. 6
      Place in crockpot on low 6-8 hours; high 2-4 hours. Chicken juices should run clear and chicken reaches 180*.
    7. 7
      Let stand 15 minutes before carving.

    Ratings & Reviews:

    • on March 01, 2009


      It was great. I put the rack in my crock pot to keep it up out of the fat, it was more juicy and tender than the store bought ones. Thanks for the recipe

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    • on August 19, 2012


      Delicious chicken recipe. I used 4 bone-in, skin-on chicken breasts and put some sliced onion in the bottom of the crockpot and then topped the chicken with onion slices and lemon slices. For the seasoning I used Emeril's Essence seasoning and cooked them about 7.5 hours on low. Really good! Made for Zaar Chef Alphabet Soup.

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    • on May 20, 2010


      So, so tender!!! I tried to lift out the whole chicken from the crockpot and it fell apart it was so tender. The breasts were a little dry but the rest of the legs and thighs were done with no blood. I cooked it 7.5 hours. I added lemon pepper, cayenne pepper and use garlic powder. Yummy!!!

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    Read All Reviews (12)


    Nutritional Facts for Rotisserie Style Chicken in the Crock Pot

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.7
    Calories from Fat 315
    Total Fat 35.0 g
    Saturated Fat 10.0 g
    Cholesterol 160.4 mg
    Sodium 1896.7 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 1.7 g
    Sugars 1.8 g
    Protein 38.5 g

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