Rotisserie Style Chicken in the Crock Pot

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Tender, moist and easily cut off the bone chicken. My family loved this chicken. The spices are very flavorful. When I made this I cut my onion into 4 quarters. I recommend wearing gloves when rubbing the chicken and when putting the chicken in the crockpot as your hand do get messy. I also cooked my chicken for 4 hours and high and it was perfect. I found this recipe on Pinchin Your Pennies.

Ingredients Nutrition


  1. In a small bowl, combine all ingredients except chicken and onion.
  2. Rub herb mixture inside and outside of chicken.
  3. Place in food storage bag; seal bag.
  4. Refrigerate overnight.
  5. Remove chicken from bag; stuff with onion.
  6. Place in crockpot on low 6-8 hours; high 2-4 hours. Chicken juices should run clear and chicken reaches 180*.
  7. Let stand 15 minutes before carving.
Most Helpful

5 5

It was great. I put the rack in my crock pot to keep it up out of the fat, it was more juicy and tender than the store bought ones. Thanks for the recipe

5 5

Delicious chicken recipe. I used 4 bone-in, skin-on chicken breasts and put some sliced onion in the bottom of the crockpot and then topped the chicken with onion slices and lemon slices. For the seasoning I used Emeril's Essence seasoning and cooked them about 7.5 hours on low. Really good! Made for Zaar Chef Alphabet Soup.

5 5

So, so tender!!! I tried to lift out the whole chicken from the crockpot and it fell apart it was so tender. The breasts were a little dry but the rest of the legs and thighs were done with no blood. I cooked it 7.5 hours. I added lemon pepper, cayenne pepper and use garlic powder. Yummy!!!