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1/4 Photos of Rotisserie Style Chicken in the Crock Pot
Tender, moist and easily cut off the bone chicken. My family loved this chicken. The spices are very flavorful. When I made this I cut my onion into 4 quarters. I recommend wearing gloves when rubbing the chicken and when putting the chicken in the crockpot as your hand do get messy. I also cooked my chicken for 4 hours and high and it was perfect. I found this recipe on Pinchin Your Pennies.
Units: US | Metric
Serving Size: 1 (268 g)
Servings Per Recipe: 4