Apricot Chicken for the Gourmet Crock Pot

Recipe by PaulaG
READY IN: 4hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a spice mill or coffee grinder, grind the cinnamon to a fine powder.
  • In a large saute pan over medium-high heat add the oil and when warm stir in sliced onions.
  • Saute onions, stirring frequently, for 10 to 15 minutes, until browned.
  • Add the garlic and grated ginger and stir for 3 to 5 minutes.
  • Add the cinnamon, ground cardamom, tomatoes, chicken stock and salt.
  • Cook for 5 minutes.
  • Place chicken in the crock pot and pour the onion mixture over.
  • Cover and cook on low for 3 to 4 hours, until the chicken is tender.
  • The last 30 minutes of cooking, add the apricots and saffron water.
  • Finish cooking and serve immediately on top of saffron rice.
Advertisement