Sunday Roast Chicken
- Ready In:
- 6hrs 15mins
- Ingredients:
- 16
- Serves:
-
4-5
ingredients
-
Seasoning Mix
- 1 tablespoon salt
- 2 teaspoons paprika
- 1 1⁄2 teaspoons onion powder
- 1 1⁄2 teaspoons garlic powder
- 1 1⁄2 teaspoons dried basil
- 1 teaspoon dry mustard
- 1 teaspoon cumin
- 2 teaspoons pepper
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon savory
-
Stuffing
- 2 tablespoons butter
- 2 cups chopped onions
- 1 cup chopped green pepper
- 1 roasting chicken
- 1⁄4 cup flour
- 1 -2 cup chicken stock
directions
- Combine seasoning mix ingredients in small bowl.
- Melt butter over high heat in skillet. When butter starts to sizzle, add chopped onions and peppers, and 3 tablespoons seasoning mix. Cook until onions are golden brown. Cool.
- Stuff cavity of chicken with cooled vegetables.
- Sprinkle outside of chicken with 1 tablespoon seasoning mix. Rub well.
- Place chicken in large slow cooker.
- Cover. Cook on low 6 hours.
- Empty vegetable stuffing and juices into saucepan. Whisk in flour and 1 cup stock. Cook over high heat until thickened. Add more stock if you prefer a thinner gravy.
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Reviews
-
I would give this recipe a 30 if I could. Awesome. Everytime I make it I get rave reviews. I do make one change. Instead of using savory, I use lemon zest. Savory is expensive and I haven't found another recipie that calls for is so I just omit it. The lemon gives it a good kick. You will love this recipe.
Tweaks
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I would give this recipe a 30 if I could. Awesome. Everytime I make it I get rave reviews. I do make one change. Instead of using savory, I use lemon zest. Savory is expensive and I haven't found another recipie that calls for is so I just omit it. The lemon gives it a good kick. You will love this recipe.
RECIPE SUBMITTED BY
<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home & community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School District and YWCA. I'm raising my 8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have 1 cats Samantha and 1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September 2011. I'm recently married on August 12th 2010. I love spending time with my niece 9 yrs old and my newphews 7 & 8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p>
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