Rotisserie-Style Oven Baked Chicken

Submitted by sweetcakes

"This is a great method to baked chicken. You can add whatever seasonings you like to it. This makes a really juicy flavorful chicken. Preperation time does not include marinating time."

 

• Ready In: 1hr 30mins
• Ingredients: 3
• Serves: 4

ingredients

• 1 whole chicken, quartered
• 3 -4 limes, juiced
• 1 whole head of garlic, peeled and finely chopped

directions

1. Put all ingredients in a bowl or plastic bag. Marinate 4 to 6 hours in refrigerator, rotating chicken several times.
2. Remove from refrigerator. Place chicken on a broiler pan, skin-side up.
3. Bake at 350* for 30 to 40 minutes.
4. Turn oven up and broil for 10 to 15 minutes until skin is blackened.
5. Cool 10 to 15 minutes and serve.