Rotisserie-Style Oven Baked Chicken

READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients in a bowl or plastic bag. Marinate 4 to 6 hours in refrigerator, rotating chicken several times.
  • Remove from refrigerator. Place chicken on a broiler pan, skin-side up.
  • Bake at 350* for 30 to 40 minutes.
  • Turn oven up and broil for 10 to 15 minutes until skin is blackened.
  • Cool 10 to 15 minutes and serve.
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