Rotisserie Chicken Tortilla Soup

Total Time
45mins
Prep
15 mins
Cook
30 mins

I wanted a simplified version of this yummy soup and realized the easiest thing would be to cut out cooking the chicken plus the flavor from the rotisserie really adds to the soup. Leftover chicken or boneless skinless chicken breasts work just fine though!

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Ingredients

Nutrition

Directions

  1. Boil broth, add onions, garlic, peppercorns, chicken, green chilies, thyme, cumin and salt.
  2. Simmer for 20 minute.
  3. Add lime juice and simmer 10 more minutes. Add cilantro just before serving.
  4. Garnish with sour cream, Monterey jack cheese, diced avocado, and deep fried corn tortilla strips, and a squeeze of lime juice.