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    You are in: Home / Recipes / Rosti With Bacon, Mushrooms, Onion, and Havarti Recipe
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    Rosti With Bacon, Mushrooms, Onion, and Havarti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Redneck Epicurean's Note:

    I had no clue what a Rosti was until I read the recipe. We always called them hashbrowns and didn't add anything to them, just shredded potatoes. However, these are jazzed up and I think they're awesome. I adapted the recipe from Tyler's Ultimate. I loved the idea of adding things to the potatoes and can't wait to experiment with other stuff like pepper-jack cheese, sausage, cheddar cheese, and green peppers...oh gosh, just about anything goes with these babies! I hope you like them as much as I did!

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    Units: US | Metric


    1. 1
      Boil the potatoes in their skins for 20 minutes, drain and leave to cool.
    2. 2
      Peel them and using a cheese grater, grate them into a large mixing bowl and sprinkle with salt.
    3. 3
      In a frying pan saute the bacon and onions and thyme.
    4. 4
      Add mushrooms and cook for about 5 minutes until soft.
    5. 5
      Combine with the potatoes and mix gently, taking care not to mash them too much.
    6. 6
      Heat oil in a frying pan and add 3 or 4 spoonfuls of the mixture (See cook's note at the bottom.)
    7. 7
      Using a spatula, pat the mixture into a round flat cake.
    8. 8
      Brown it over a high heat.
    9. 9
      When the bottom side is cooked flip it over.
    10. 10
      Repeat with remaining potatoes to make 6 cakes.
    11. 11
      Put 1/2 tablespoon of butter and a slice of cheese on each cake and melt under a hot grill or broiler.
    12. 12
      *Cook's note: We find that it's better to cook the Rosti individually using 3 or 4 spoonfuls to serve 1 person.

    Ratings & Reviews:

    • on October 22, 2014


      Really sorry, we were so looking forward to this, but the whole thing ended up in the trash. Maybe we did something wrong???

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    • on May 29, 2007


      Delicious! I made this in honor of Redneck Epicurean for ZWT3 and was not disappointed. It reminds me of the hashbrowns my mother used to make. The thyme and havarti was a nice addition. I could not find plain havarti and so used havarti with dill. I think that just gave them an even better herb flavoring. Definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007


      great recipe i love any thing with mushrooms and havarti . i miss you girl . dee

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosti With Bacon, Mushrooms, Onion, and Havarti

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.6
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 7.6 g
    Cholesterol 47.1 mg
    Sodium 1766.1 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 3.1 g
    Sugars 2.3 g
    Protein 16.5 g

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