Sweet Potato Rosti

"Simple but tasty side dish."
 
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Sweet Potato Rosti created by woodland hues
Ready In:
25mins
Ingredients:
5
Serves:
2-4
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ingredients

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directions

  • Preheat oven to 220 degrees celsius.
  • Cut sweet potato into thin strips (julienne).
  • Toss sweet potato with oil, garlic, cheese and pepper.
  • Place potato in a single layer on a tray lined with non-stick paper.
  • Bake 15 minutes, or until cooked through.

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  1. realbirdlady
    A easy and attractive side dish. The oven temperature is about 350F, and the potato quantity is a little more than a pound. I add a little more garlic and use a little less oil, but that's all to taste.
     
  2. woodland hues
    Sweet Potato Rosti Created by woodland hues
  3. dreamerPrue
    I loved these. Next time I make them I will try Bergy's method. Adding a little cayenne sounds like a good variation also.
     
  4. Jewelies
    These are very good. I agree with riffraff, next time I will be adding a bit of cayenne to spice them up a bit. Thanks for posting :)
     
  5. Clare Bear
    These were deLICious, easy and quick. I used garlic powder instead of garlic. Who would have thought parmesan and garlic would make great sweet potatoes?! Very flavorful and totally unlike the usual sugary sweet potato casserole. A wonderful and different way to eat a very nutritious vegetable. Thanks for the recipe!
     

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