Rosti (Can Be Gluten-Free)

Recipe by Jubes
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and grate potatoes. Place the grated potatoes into a clean kitchen tea-towel and gently squeeze them to remove any excess moisture from the potatoes.
  • Place the potatoes into a mixing bowl and add all remaining ingredients. Mix well.
  • Heat vegetable oil (or other oil of your choice) in a large pan or skillet over a medium to high heat.
  • Drop spoonfuls of the potato mixture in to the hot oil. Check one first and if the mixture does not hold shape -- blend in some extra flour to the remaining mixture.
  • Cook approx 15 minutes, turning halfway through cooking. When cooked the rosti should be golden brown on both sides and cooked all the way through.
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