Lemongrass Chicken

Recipe by Jubes
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a wok over high heat.
  • Add the chicken in batches and stir-fry for 2 minutes or until browned. Usually around 3 batches of chicken (If cooked in onw whole batch it tends to stew rather than cook throough and brown).
  • Transfer the browned chicken to a large plate.
  • Add the chilli and lemon grass to the wok and stir-fry for 1 minute or until aromatic.
  • Add the chicken back into the wok along with the fish sauce, sugar and half the shallot to the wok and stir-fry for 1 minute or until the chicken is heated through.
  • Divide the chicken mixture among 4 serving plates.
  • Scatter the peanuts and remaining shallot over the chicken.
  • Serve with steamed rice.
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