Rosemary Chicken With Pasta

READY IN: 7hrs 20mins
Recipe by ratherbeswimmin'

A BHG slow-cooker recipe

Top Review by keen5

I made this for Sunday dinner for my mom, myself and my sister-in-law. It smelled wonderful and we were all looking forward to dinner. My sister-in-law liked it, because she said she knew she wouldn't be suffering later from too much spice. My mom and I thought it was a good recipe, but we all three agreed that something was missing, but just couldn't think what it needed. I was surprised, since on paper the recipe looks delicious, but unfortunately for us, it was sort of on the bland side. Thanks for sharing the recipe though.

Ingredients Nutrition

Directions

  1. In crock pot, place onions and garlic.
  2. Add chicken.
  3. In mixing bowl, mix together undrained tomatoes, tomato paste, vinegar, bay leaves, rosemary, salt and pepper.
  4. Pour over chicken.
  5. Cover and cook on low for 7 hours.
  6. When ready to serve, remove bay leaves; stir mushrooms into chicken mixture; cook 5-10 minutes more to heat through.
  7. Cook pasta according to package directions.
  8. Serve the chicken and sauce over the hot cooked pasta; sprinkle with Parmesan cheese.

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