Lemon Cream Chicken With Pasta

Recipe by Galley Devil
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
  • Add the pasta and cook till just tender. Drain well.
  • Heat oil in a large pan and fry chicken in batches till tender. Remove.
  • To the same pan, add the blended cornflour, stock powder, water, cream, lemon rind, lemon juice, sugar, teriyaki sauce, garlic and sage and stir until the mixture boils and thickens.
  • Add the chicken, cooked pasta and parsley.
  • Stir until hot.
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