Easy Cheesy Chicken With Pasta

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in a large pot of boiling salted water until al dente; drain and place in a large bowl.
  • In a saucepan over medium-low heat cook the Velveeta cheese with sour cream and milk until smooth and the cheese has melted.
  • Season with black pepper if desired.
  • Pour over the cooked pasta.
  • Stir in the chicken; mix well to combine.
  • Ladle the mixture into bowl and top with Parmesan cheese if desired.
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