Creamy Chicken Noodle Soup

READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large saucepan over medium heat.
  • Add in onion and saute for about 3-4 minutes.
  • Add in garlic, cayenne and poultry seaasoning, celery and carrots; cook, stirring for 2-3 minutes.
  • Add in all remaining ingredients except the cooked egg noodles and cheese.
  • Reduce the heat to low and simmer for about 25 minutes.
  • Add in cooked egg noodles and heat through.
  • Ladle into bowls and top with Parmesan or cheddar cheese.
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