Low Fat Crock Pot Mexican Cheesy Chicken With Black Beans

"Creamy and zippy chicken with black beans. So easy to make too!"
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
Ready In:
6hrs 10mins
Ingredients:
6
Serves:
4

ingredients

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directions

  • Place all ingredients except cream cheese and sour cream in crock pot.
  • Cook on low 6 hours or on high 4 hours.
  • Last 45 minutes add sour cream and cream cheese.

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Reviews

  1. This is a great and versatile recipe. I have made it numerous times now, and it is always tasty. I have even used boneless pork chops (its what I had in the freezer) and it still came out awesome. I cook it on low for 8 hours, and when it is done, it falls apart. Try using it to put in enchiladas. To die for. I even have a friend who is a superb Mexican cook, and she tells me she loves the enchiladas I make with this recipe. All in all, this is a yummy yummy recipe.
     
  2. It turned out perfect! Will absolutely use this one again!
     
  3. To my surprise, this was not a hit around here. DH claimed it was very bland and I thought it was just alright. The only one that scarfed it was my 16 month DD but she'll eat anything served over brown rice. As is, I most likely won't make it again but in my opinion, with alot more spices tossed in it has potential. The only thing I changed was I used cooked dried black beans (not canned) and used a vegetarian chicken substitute (Quorn) cut up in chunks.
     
  4. Super easy, SO yummy and the leftovers are exquisite! I'm totally hooked :)<br/>I've also tried it using Salsa Verde and regular Salsa both...totally yummy!
     
  5. Easy and tasty.
     
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RECIPE SUBMITTED BY

We have 2 little boys that keep us very busy. Many recipes I save are fast and easy:) I love to cook though, so I'm always looking for new recipes, including recipes that take time. LOVE this website! I love to cook, read, write and spend time with my family. We love the outdoors, including the winter when we get tons of snow. We're also owners of a coffee/icecream/gift/deli shoppe. We live in a tourist town surrounded by many lakes. Taste Of Home magazine is a favorite of mine and now recipezaar is a favorite too. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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