Roasted Rosemary Chicken with Lemon/Soy Sauce

Recipe by PanNan
READY IN: 1hr 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove and discard giblets and neck from chicken.
  • Rinse chicken under cold running water; drain well and pat dry.
  • Place chicken breast side up, on rack in shallow roasting pan.
  • Blend soy sauce, lemon juice, oil, rosemary and garlic.
  • Brush chicken cavity and skin thoroughly with mixture, then place lemon halves in cavity.
  • Roast at 350 for 1 hour and 45 minutes, or until meat thermometer inserted into thickest part of thigh registers 185, brushing with soy/lemon mixture every 30 minutes.
  • Remove chicken from oven and let stand 10 minutes before carving.
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