Eurasian Roasted Chicken

Recipe by Jostlori
READY IN: 1hr 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Discard giblets and neck from chicken or save for broth.
  • Rinse chicken under cold running water, drain, pat dry.
  • Place breast side up in a shallow roasting pan.
  • Blend remaining 6 ingredients, brush cavity and skin thoroughly with mixture.
  • Roast in 375 degree oven 1 1/4 hours or until a meat thermometer inserted into the thickest part of the meat but not touching bone registers 180 degrees, brushing with marinade every 30 minutes.
  • Remove and let stand 10 minutes before carving.
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