Eurasian Roasted Chicken

Eurasian Roasted Chicken created by Outta Here

I found this recipe on a bottle of Kikkoman Soy Sauce. It is easy and delicious!

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Discard giblets and neck from chicken or save for broth.
  • Rinse chicken under cold running water, drain, pat dry.
  • Place breast side up in a shallow roasting pan.
  • Blend remaining 6 ingredients, brush cavity and skin thoroughly with mixture.
  • Roast in 375 degree oven 1 1/4 hours or until a meat thermometer inserted into the thickest part of the meat but not touching bone registers 180 degrees, brushing with marinade every 30 minutes.
  • Remove and let stand 10 minutes before carving.
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RECIPE MADE WITH LOVE BY

@Jostlori
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@Jostlori
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"I found this recipe on a bottle of Kikkoman Soy Sauce. It is easy and delicious!"
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  1. Outta Here
    Great blend of flavors. Used it on two Cornish game hens. I am going to use it on some thighs next time. Made for Fall 2012 PAC game.
    Reply
  2. Outta Here
    Eurasian Roasted Chicken Created by Outta Here
    Reply
  3. Outta Here
    Eurasian Roasted Chicken Created by Outta Here
    Reply
  4. Jostlori
    I found this recipe on a bottle of Kikkoman Soy Sauce. It is easy and delicious!
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