Ginger Beef Tataki With Lemon-Soy Dipping Sauce

Recipe by AmandaInOz
READY IN: 5hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Rub 1 tablespoon oil over beef. Sprinkle beef with salt and pepper.
  • Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add beef to skillet and cook until brown, turning often, about 5 minutes.
  • Transfer beef to roasting pan. Roast beef in oven until thermometer inserted into center registers 130°F for medium-rare, about 35 minutes. Cool.
  • Combine soy sauce and next 6 ingredients in large resealable plastic bag. Add beef to marinade.
  • Cover and refrigerate until beef is cold, turning in marinade occasionally, at least 4 hours and up to 1 day.
  • Discard marinade from beef. Cut beef into 1/4-inch-thick slices. Cover and let stand at room temperature 30 minutes.
  • Arrange beef on plates. Spoon small mounds of daikon, ginger and green onions onto plates. Garnish with lemon wedges and shiso. Serve with individual bowls of Lemon-Soy Dipping Sauce.
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