Grilled Lemon-Soy Salmon
"This is a great quick-cooking entree from Cooking Light magazine. When I grill salmon, I use a fish basket sprayed with cooking spray. It makes it easier to turn over without breaking filets."
photo by Sharlene~W
- Ready In:
- 48mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 tablespoons dry white wine
- 3 tablespoons fresh lemon juice
- 1 1⁄2 tablespoons low sodium soy sauce
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons olive oil
- 1 clove garlic, minced
- 4 (6 ounce) salmon fillets (about 1 inch thick)
- cooking spray
directions
- Measure first 6 ingredients into a large zip-loc bag.
- Mix well; add salmon and seal.
- Marinate in refrigerator for 40 minutes, turning once.
- Prepare grill.
- Remove fish from bag and reserve marinade.
- Place fish on grill rack coated with cooking spray, skin side down; grill 5 minutes.
- Brush fish with reserved marinade, discard remaining marinade.
- Lightly coat fish with cooking spray.
- Turn fish over and grill 3 minutes longer or until fish flakes easily when tested with a fork.
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Reviews
-
i used this marinade with shrimp rather than salmon and it turned out very nicely. made for a nice light and refreshing summer meal. grilled the shrimp along with veggies. thanks!
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
