Total Time
20mins
Prep 15 mins
Cook 5 mins

From Tastes for All Seasons by Crye-Leike.

Ingredients Nutrition

Directions

  1. To Caramelize Almonds: Put almonds in a small skillet or saucepan. Sprinkle with sugar. Heat, stirring constantly, until light brown. Put almonds on waxed paper to cool.
  2. For Dressing: Whisk all ingredients together until well mixed.
  3. For Salad: Mix all salad ingredients, caramelized almonds and dressing.
Most Helpful

5 5

I've made this salad many times and it's great! I generally leave out the tabasco sauce. Also, put the dressing and almonds on just before serving.

5 5

A very yummy and sweet salad. I, too, did not carmelize the almonds, but the apple cider vinegar and sugar in the dressing added LOTS of sweetness. The kids loved this salad (probably because it was so sweet). Thank you for posting! Made for Gnome Tag.

5 5

Wow, this was great! The only thing I didn't do was to carmelize the almonds, I just had sliced almonds, which worked well. The vinegar worked really well with the salad and was perfect! Thanks NELady for posting