Gorgonzola Cheese, Walnut, and Romaine Salad

Recipe by Helping Hands
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 350 and toast the walnut pieces (on baking sheet) for a few minutes.
  • Pour lettuce into bowl.
  • Salt and pepper to taste.
  • Whisk together olive oil, vinegar, and mustard in small bowl.
  • Add cheese and toasted walnut pieces to lettuce.
  • Pour salad dressing over salad and toss well.
Advertisement