Spinach Romaine Salad

This is a hearty recipe from my mother-in-law! Make sure you drain and dry everything well. These are heavy ingredients and you want to keep it as light as possible so it will hang together.

Ready In:
20mins
Serves:
Units:

ingredients

  • 2 cups dry spinach leaves, torn
  • 1 -2 cup of shredded lettuce or 1 -2 cup the crispy part romaine lettuce
  • 5 crisp bacon, slices broken into pieces
  • 10 ounces , washed drained, and dry small curd cottage cheese
  • 1 red onion, sliced
  • 34 cup shredded swiss cheese
  • 1 (8 ounce) can of mandarian oranges (well drained)
  • sliced mushrooms (optional)
  • 1 (16 ounce) bottle poppy seed dressing

directions

  • Toss together spinach, lettuce, bacon, cottage cheese, onion, swiss cheese, oranges, and mushrooms.
  • Toss with dressing. Add as little or as much dressing as to taste.
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RECIPE MADE WITH LOVE BY

@lindsey.k.bell
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@lindsey.k.bell
Contributor
"This is a hearty recipe from my mother-in-law! Make sure you drain and dry everything well. These are heavy ingredients and you want to keep it as light as possible so it will hang together."
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  1. carolinalkb
    I made this for dinner last night. It was a huge hit! All my guests asked for the recipe! I left out the red onion, but it was still wonderful. Thanks for the recipe.
    Reply
  2. lindsey.k.bell
    This is a hearty recipe from my mother-in-law! Make sure you drain and dry everything well. These are heavy ingredients and you want to keep it as light as possible so it will hang together.
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