Lemon-Lover's Pop Cake

Submitted by jessymroberts

"From Sharing Our Best by Crye-Leike Cookbook."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Yields: 1 cake
• Serves: 8-12

ingredients

• 1 (18 ounce) box lemon cake mix
• 1 (3 1/2 ounce) box instant lemon pudding
• 3⁄4 cup vegetable oil
• 4 eggs
• 1 cup lemon-lime soda pop (7-Up, Sprite, Sierra Mist, etc.)

• Glaze

• 3 cups powdered sugar
• 1⁄2 teaspoon vanilla
• 1⁄2 cup butter, melted
• 3 tablespoons fresh lemon juice

directions

1. Combine cake mix, pudding and oil. Mix in eggs, one at at a time, then add the pop. Pour in greased and floured Bundt pan. Bake at 325*F for 55 minutes. Let cook before glazing.
2. Glaze: Combine all ingredients and whisk until blended, adding drops of water to thin to desired consistency (if necessary). Drizzle all over cake.

Reviews

[Darkhunter]

Oh, this was very good. Went together in nothing flat. I used Sprite and loved the taste. I did cut back a little on the glaze and used some lemon zest in it. Only problem I had was with my silicon fluted pan. The cake kinda stuck in places! Wasn't too pretty, but didn't hesitate to take some to my neighbor. Gotta get a new Bundt! Thnx for posting, NELady. Made for Comfort Cafe Summer 2009.

 

[Gourmet62]

Can this be made in a loaf pan? If so what size pan?

 

[Beach Tia]

This is the kind of cake you need to know about when those events come up that call for "taking a dish". It's quick and easy and more important, good!! The only lemon-lime drink that I had was Fresca, so, I can't compare it with the other drinks, but it was very good.