Impossible Bacon Pie

Name: Impossible Bacon Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 pie, 6 serving(s)
Ingredients: 12 slices bacon, crispy fried and crumbled; 1 cup shredded natural swiss cheese; 1/3 cup onion, chopped; 2 cups milk; 1 cup Bisquick baking mix; 4 eggs; 1/4 teaspoon salt; 1/8 teaspoon black pepper

(1)

Recipe by NELady

From Tastes for All Seasons by Crye-Leike.

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READY IN: 50mins

SERVES: 6

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

12

slices bacon, crispy fried and crumbled
1

cup shredded natural swiss cheese
¹⁄₃

cup onion, chopped
2

cups milk
1

cup Bisquick baking mix
4

eggs
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon black pepper

DIRECTIONS

Heat oven to 400*F; Grease 10-inch quiche dish or pie plate.
Sprinkle bacon, cheese and onion into plate.
Beat remaining ingredients together until smooth, 15 seconds in the blender or 1 minute with hand beater.
Pour into pie plate.
Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
Cool 5 minutes.
VARIATION: Can substitute crab meat for the bacon.

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