Bulgogi (Korean Grilled or Broiled Beef)

Submitted by jessymroberts

"From Tastes for All Seasons byh Crye-Leike. Serve over steamed rice. Prep time includes marinating time."

 

• Ready In: 12mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb beef, thinly sliced (ask your butcher to slice the beef "bacon thin", or if you must, slice it 1/8-inch thick)
• 3 cups steamed rice (optional)

• SEASONING

• 3 tablespoons soy sauce
• 2 tablespoons sugar
• 1 tablespoon honey
• 2 tablespoons garlic, chopped
• 2 tablespoons wine or 2 tablespoons beef broth
• 1 tablespoon sesame oil
• 3 tablespoons green onions, chopped
• 1 tablespoon salt
• 1 teaspoon black pepper

directions

1. Mix the 9 seasonings. Put the sliced beef and mix together thoroughly; marinate 1 to 2 hours.
2. Grill or broil until beef is cooked to your liking (will cook FAST - is very thin).

Reviews

[Lavender Lynn]

This made a really quick dinner for us with rice and baby bock choy. The marinade ingredients were so good together. Next time we would add some chili flakes.

 

[Baby Kato]

What a great recipe. It was quick and easy to make and it tasted wonderful. We both really enjoyed the flavorful, tender, beef. I let it sit for 2 hours before cooking and served it with white rice and a little red pepper flakes. We'll be enjoying this again. Made for Players Favorites - 5 Star Gems

 

[teresas]

What a tasty dish...next time I'm going to take Diane's advice and add some chopped chili's...or at least sprinkle some red pepper flakes on the meat...I served it with a side of steamed broccoli...made for "Players Favorites" tag game...this was so easy to prepare...

 

[dianegrapegrower]

This was really good! Nice flavors, easy prep. DH would add chopped chilies next time (but he would add chilies to everything, given the chance). I thought it was great as written. Served with Recipe#343559 and a green salad. Made for Unrated Asian recipe Tag.

 

[ElaineAnn]

I used 1/2 lb sirloin and partially froze it to make slicing easier. I made the full marinade recipe. Grilled up fast on my George Foreman grill. Very tender and tasty. I skipped the rice and served with Recipe #340851 and Recipe #359058. This is a great combination. Made for Unrated Asian recipe Tag Game.