Grilled Korean Bulgogi Beef

Recipe by Nif_H
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb rib eye steak, thick cut, thinly sliced against the grain (they recommend the rib eye, it is good to have some marbling in the meat)
  • Marinade
  • 6
    garlic cloves, minced, this is not a 'date night' dish
  • 12
    pear, diced (a pear? What the...?)
  • 2
    green onions, sliced
  • 4
    tablespoons soy sauce
  • 2
    tablespoons white sugar
  • 1
    tablespoon sesame oil
  • 1
    tablespoon rice wine (white wine works in a pinch)
  • 1
    tablespoon sesame seeds
  • 1
    teaspoon fresh ginger, minced
  • black pepper (optional)
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DIRECTIONS

  • Combine all marinade ingredients. Add the sliced beef and marinate overnight in the fridge.
  • Grill quickly at high heat. The beef cooks very fast when it's sliced thin so don't wander away. It only takes a minute or 2 on each side!
  • Serve over noodles or rice or over greens for a delicious, Asian-style salad.
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