Strawberry Pop Cake

Recipe by Chef Doozer
READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare white cake mix according to package directions.
  • Pour into a 9 x 13 baking pan.
  • Bake as directed.
  • When the cake is almost done, mix the strawberry Jell-O, boiling water, and strawberry soda together.
  • As soon as the cake comes out of the oven, prick holes in it with a fork, and immediately pour the strawberry soda mixture over the cake.
  • Refrigerate.
  • To prepare icing, gently beat together dry pudding mix, Cool Whip, and milk.
  • Spread over cooled cake.
  • Garnish with strawberries if desired.
  • Store in refrigerator.
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